Restoratives

Pub Manager Posts : 45 Join date : 2010-02-24

_{Prairie Oyster

1 teaspoon Worcestershire Sauce
1 tablespoon Tomato Juice
1 whole Egg Yolk
2 dashes Vinegar
1 dash Pepper

Red Eye

4 ounces Beer
1 1/2 ounces Vodka
3 ounces Tomato Juice
1 whole Egg

Bloody Mary

4 ounces Tomato Juice
1/2 teaspoon Worcestershire Sauce
1 dash Lemon Juice
2 drops Tabasco Sauce
1 dash Pepper (To taste)
1 dash Salt (To taste)
1 1/2 ounces Vodka

T.N.T.

1 ounce Brandy
1/2 ounce Orange Curaçao
1 dash Bitters
1 dash Pastis

Bloody Maria

1 1/2 ounces Tequila
3 ounces Tomato Juice
1 dash Lemon Juice
1 dash Tabasco Sauce
1 dash Celery Salt

Brandy Corpse Reviver

1 1/2 ounces Brandy
1/2 ounce Fernet Branca
1 ounce White Creme de Menthe

Virgin Mary

4 ounces Tomato Juice
1/2 teaspoon Worcestershire Sauce
1 dash Lemon Juice
2 drops Tabasco Sauce
1 dash Pepper
1 dash Salt

Vodka Stinger

1 1/2 ounces Vodka
1 1/2 ounces White Creme de Cacao

Cognac Corpse Reviver

2 ounces Cognac
1 ounce Calvados
1 ounce Sweet Vermouth

Corpse Reviver

1 ounce Brandy
3 ounces Milk
1 teaspoon Sugar
1 dash Bitters
2 ounces Soda Water}